
Menu
Tasting Room
Maine Restaurant Week Specials Menu
Join us for Maine Restaurant Week March 1st – March 12th. Choose one item from each category at the Maine Restaurant Week price of $38! Or any one item for it’s á la carte price.
-
Fried Mozzarella Planks (starter)
- $12House red sauce, shaved parmesan
-
Grilled Romaine Wedge (starter)
- $14Cherry tomatoes, bacon, bleu cheese dressing, toasted almonds
-
White Chicken Chili (starter)
- cup - $7.5 / bowl - $10Warm biscuit, smoked cheddar, scallions
-
Frye's Leap Battered Fish & Chips (main)
- $23Fresh haddock, wedge fries, red cabbage slaw, house made tartar
-
Prosciutto Bruschetta Pizza (main)
- $18EVOO, cheese blend, plum tomato, garlic, parmesan, basil
-
Mushroom Swiss Burger (main)
- $18Beef patty, wood fired roasted mushrooms, baby swiss, mayo, choice of side
-
-
Bistro "Steak and Cheese"(main)
- $2610oz bistro steak, ale cheese, crispy fried onions, seared mashed potatoes, broccoli rabe
-
-
Blueberry Crisp (dessert)
- $9Served warm, whipped cream
-
Sebago S'mores (dessert)
- $8.5House made marshmallows, milk chocolate ganache
Starters
-
Arancini Pomodoro
- $12San Marzano tomatoes, basil
-
Soft Pretzels
- $11Ale cheese sauce, IPA honey mustard
-
Buffalo Chicken Dip
- $14.5Assorted vegetables, fried flour tortilla chips
-
Shrimp & Corn Chowder
- Bowl $11/Cup $8Oyster crackers, parsley
Bowl $11 / Cup $8
-
Brew House Wings or Tenders
- $17House hot sauce, BBQ, Thai, or jerky dry rub
-
Sweet & Salty Beet Fries
- $11Malt vinegar fig jam
-
Hummus Plate
- $13.5Kalamata olives, red peppers, cucumber, carrots, celery, crispy pita
Salads
Available dressings: citrus balsamic, ranch, caesar, bleu cheese, thousand island, peanut, cranberry honey, Italian vinaigrette, IPA honey mustard
Add: chicken – $8 | fajita shrimp – $9 | steak* – $12 | salmon* – $12
-
Resolution Salad
- $15.5Baby kale, roasted sweet potatoes, candied cashews, goat cheese, cranberry honey dressing
-
Thai Salad
- $15Greens, red cabbage, edamame, cucumbers, peppers, peanuts, carrots, cilantro, sesame seeds, peanut dressing
-
Tortelloni Salad
- $17.5Baby arugula, prosciutto, sweet capicola, artichoke hearts, shaved parmesan, red onion, cherry tomatoes, house Italian vinaigrette
-
Caesar Salad
- $12.5Shaved parmesan, rye croutons (anchovies optional)
-
Large Garden Salad
- $11.5Mixed greens, cucumbers, carrots, tomatoes, red onion, house made croutons
Sandwiches
Sandwiches are served with a choice of wedge fries, tater tots, garden salad or caesar salad & pickles
-
Shrimp Tacos
- $18.5Fajita marinated shrimp, pickled onion slaw, chili lime yogurt, flour tortillas
-
Runabout Reuben
- $18.5Red ale braised corned beef, Morse’s sauerkraut, swiss, Thousand Island dressing, grilled marble rye
-
Chicken Parm Sandwich
- $17.5Fried chicken breast, house red sauce, fresh mozzarella, brioche bun
-
Beef Strip Steak Sandwich
- $18.58 oz steak, mixed greens, horseradish herb cheese, fried onion, grilled baguette
-
-
Falafel Pita
- $16House-made tzatziki, plum tomatoes, spinach, feta, red onion
-
Tap House Burger
- $18.5Blend of short rib, brisket, chuck burger, smoked cheddar, bacon, bibb lettuce, roasted tomatoes, aioli, brioche roll
-
Sides
A la carte $7 each
-
Garden or Caesar Salad
-
Grilled Asparagus
-
Basmati Rice
-
Seared Mashed Potatoes
-
Sautéed Spinach
-
Sautéed Kale
-
Risotto Cakes
-
Tater Tots
-
Wedge Fries
Mains
-
Grilled Salmon
- $27.5Winter melon slaw, risotto cakes, grilled asparagus, chive oil
-
-
Butternut Squash Raviolis
- $23Pancetta, leeks, baby arugula, sweet potato purée
-
Chicken Gumbo
- $23Andouille sausage, peppers, onions, spinach, rice
-
Grilled Beef Ribeye
- $3014oz ribeye, seared mashed potatoes, grilled asparagus, truffle butter
-
Wood-Fired Pizza
12” Wood-fired pizzas made with Botto’s Bakery pizza dough.
-
Sebago Margherita
- $18.5EVOO, cheese blend, oven roasted tomatoes, fresh mozzarella, fresh basil
-
Think Spring
- $18.5Lemon ricotta, cheese blend, prosciutto, peas, red onion, baby arugula, port wine reduction
-
Wild Mushroom
- $18.5Garlic cream, cheese blend, leeks, tarragon, baby swiss, truffle oil
-
Winterlude
- $18.5EVOO, cheese blend, garlic, onions, fresh mozzarella
-
Johnny's Garden
- $18.5House tomato sauce, cheese blend, spinach, leeks, roasted mushrooms, artichoke hearts, cherry tomatoes, goat cheese
-
Three Little Pigs
- $19House tomato sauce, cheese blend, Italian sausage, nitrate-free pepperoni, bacon
-
Athena
- $18.5Basil spinach pesto, cheese blend, artichoke hearts, kalamata olives, green peppers, feta
-
Loaded Mashed Potato
- $18.5Mashed potatoes, cheese blend, bacon, jalapeños, smoked cheddar, sour cream, scallions
-
Spicy Muthah Cluckah
- $18.5Garlic cream, cheese blend, banana peppers, fried chicken, jalapeños, hot honey drizzle
Craft Your Own Pizza
Start with the cheese blend and your choice of base – $12.5
-
Base
House tomato sauce • BBQ • Hot sauce • Garlic cream • EVOO • Mashed potatoes • Basil spinach pesto • IPA honey mustard • Lemon Ricotta
-
Cheese
- $2.5 eachSmoked cheddar • Baby Swiss • Fresh mozzarella • American • Feta • Gorgonzola • Goat • Ricotta
-
Meat
- $2.5 eachNitrate-free pepperoni • Ground beef • Bacon • Italian sausage • Sweet capicola • Pulled chicken • Prosciutto • Fried chicken • Corned Beef • Pancetta
-
Vegetables
- $2 eachWild mushrooms • Red Onions •Leeks • Garlic • Jalapeños • Plum tomatoes • Basil leaves • Spinach • Oven roasted tomatoes • Green peppers • Kalamata olives • Caramelized onions • Banana peppers • Artichoke hearts • Peas Cherry tomatoes • Baby arugula
Kids Menu
Choose sandwich, side, and beverage, or one entrée and beverage $11
-
Sandwiches
Cheeseburger • BLT • Grilled chicken • Hot dog
Includes choice of side. -
Entrées
Chicken tenders (includes choice of side) • Pasta (butter or red sauce) • Pizza (cheese or pepperoni)
-
Sides
Carrots & celery • Tater tots • Seared mashed potatoes • Wedge fries
-
Beverages
Soda • Iced tea • Lemonade • Apple juice • Horizon Organic milk or chocolate milk
Desserts
-
Sebago S’mores
- $9House-made marshmallows
-
Vanilla Custard
- $10Raspberry coulis, white chocolate
-
Limoncello Cake
- $10.5Sponge cake, mascarpone cheese, lemon curd
Mocktails
All mocktails can be made with alcohol.
-
Apple Ginger Fizz
- $6.5Local cider, cinnamon orange simple, lime, ginger beer, soda water
-
Cranberry & Orange Spiced Sparkler
- $6.5Cranberry orange clove simple, lemon, ginger ale, soda water
-
Peachy Palmer
- $6.5Peach purée, 50/50 lemonade and iced tea
-
Raspberry Rickey
- $7.5Raspberry pureé, lime, simple syrup, N/A Zonin Prosecco (21+)
Beers To Go
We have beers to go! Cans and growler fills available at all Sebago Brewing locations.
-
Gluten-Free
-
Raw or Undercooked
-
Vegetarian
Consumption of raw or undercooked foods may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
This restaurant is not an allergen-free environment. Due to the handcrafted nature of our menu items and variations in vendor supplied ingredients, we cannot make a guarantee regarding the allergen content of any menu item.