What’s Pouring

Maine’s legendary IPA. Take the leap!

Hazy, but not too hazy. Smooth flavor with classic and new school hops.

Our juiciest hazy New England IPA. Bold, juicy, citrus flavor.

Our session IPA, Simmer Down, is relaxing and crushable.

Amber in color, malty backbone and grassy hop notes make it a red like no other.

Crisp, clean, and all malt. A salute to the traditional European lager.

Low Key is calculated at around 115 calories per 12 oz. We used concentrated hops to make a flavorful aromatic beer that is quick and easy to drink without feeling like anything is missing.

The recipe for Good Will Honey was created by SBC Brewers Alex and Rachel, inspired by Dundee’s famous Honey Brown Lager. This version is an ale and made with honey, classic
English crystal malts, and American ale yeast. Named for Will on our brewery team who helped brew this batch.

Streets of Rome is an Italian-style pilsner referencing the iconic “When I Paint my Masterpiece”

Oh, the streets of Rome are filled with rubble
Ancient footprints are everywhere
You can almost think that you’re seein’ double
On a cold, dark night on the Spanish stairs

Inspired by Head Brewer Rusty Packer’s time in the Trastevere neighborhood of Rome.

Slick Nick is Sebago’s classic winter warmer. Full of rich smooth malt flavor, this insidious brew is best enjoyed during New England’s freezing winter months.
“You devil you.”

Packed with distinctive hop varieties from start to finish, this haze forward NEIPA does not disappoint – juicy and refreshing.

Three Little Pinks is named after the pink elements added to this beer. This batch started as pilsner wart and refermented with strawberries and rhubarb, then later and finished with a dose of hibiscus flower and cherries. It has a blend of yeasts that add to the complexity of the fruit.

Buck’s Best is named after the Buck family that runs Maine Malt House and provided the base malt for this brew. Their base malt, Mapleton Gold, is fashioned after classic English pale malts and gives this beer its characteristic color and malty bread-like flavors. Restrained hop use brings in pleasant herbal notes which blend well with subtle fruity esters from the English yeast.

Dark by 4 is our take on an English stout. Its roasted character is tempered with rich crystal malt and balanced hopping – all of which is enhanced by the nitro pour. Inspired by the long dark hours of Maine’s winter months.

Flip Flops & Flannels was first brewed with a visiting friend from Sierra Nevada in 2020. This year’s batch is hopped Citra & Mosaic and uses a Norwegian farmhouse yeast that contributes to fruity esters by being fermented at close to 100°F, which is 30°F warmer than most our other beers.

Sebago Oktoberfest is a nod to the traditional märzen beers served every fall in Germany. Cooler fermentation and lengthy conditioning make this malty, smooth, and complex beer the right choice to ease into autumn. Enjoy this timely lager for the limited season it’s available.

Scary Garcia is a nod to the Ben & Jerry’s ice cream both in name and recipe. This pastry stout uses pastry-beer hybrid ingredients which keep it tasting more beer-flavored instead of using whole pastry products additions like cake or donuts. Lactose sweetens the finish while balancing the bitterness from the roast malts and cacao. The sweet and sour cherries combined with vanilla extract will leave you asking what a long, strange dip it’s been, man…

! ALLERGEN ALERT !

CONTAINS: CHERRIES, LACTOSE, CACAO & VANILLA EXTRACTS

Our 2023 Barleywine is aged for 11 months in a selection of bourbon barrels from Widow Jane. It boasts bold flavors from the marriage of beer and barrels that are not for the faint of heart.

Spirited Maine Canned Cocktails – real fruit and spirits, no sugar added, gluten free