What’s Pouring

Maine’s legendary IPA. Take the leap!

Hazy, but not too hazy. Smooth flavor with classic and new school hops.

Our juiciest hazy New England IPA. Bold, juicy, citrus flavor.

Our session IPA, Simmer Down, is relaxing and crushable.

Amber in color, malty backbone and grassy hop notes make it a red like no other.

Our 2024 Barleywine is aged for 10 months in a selection of bourbon barrels from Widow Jane and Haven Hills. It boasts bold flavors from the marriage of beer and barrels that are not for the faint of heart.

Stratisfied has qualities of West Coast IPA’s that we love, but with different hopping techniques, modern concentrated hop technology, and a newer hop variety). It’s boldly hopped at 3/lbs per barrel with Strata hops giving it the classic sticky hop kick in the mouthfeel with the tropical fruit, berry, and candied notes associated with newer hop varieties.

Low Key is calculated at around 115 calories per 12 oz. We used concentrated hops to make a flavorful aromatic beer that is quick and easy to drink without feeling like anything is missing.

The recipe for Good Will Honey was created by SBC Brewers Alex and Rachel, inspired by Dundee’s famous Honey Brown Lager. This version is an ale and made with honey, classic
English crystal malts, and American ale yeast. Named for Will on our brewery team who helped brew this batch.

This Czech-style dark lager was developed by SBC brewer, Chris Kibler.
He and his wife’s love for European lagers took them to Munich,
Vienna, Prague, and Pilsen for their honeymoon. It was on their final
two stops where the seeds of inspiration for this beer were planted.
Much like Kozel Černý, which has been brewed for 150 years just 15

miles southwest of Prague, Bohemian Nightfall lands on the lighter-
colored, less roast-flavored end of the Czech dark lager spectrum. A

complex ingredient list comprised of German and Maine malt, Saaz
hops, and German lager yeast was used to bring this crispy boi to life.
Grab a pint and whisk yourself away to Bohemia with flavors of dark
malt sweetness, toffee, toasted bread, dark fruits, and hints of
chocolate and nuttiness. Na zdraví!

Streets of Rome is an Italian-style pilsner referencing the iconic “When I Paint my Masterpiece”

Oh, the streets of Rome are filled with rubble
Ancient footprints are everywhere
You can almost think that you’re seein’ double
On a cold, dark night on the Spanish stairs

Inspired by Head Brewer Rusty Packer’s time in the Trastevere neighborhood of Rome.

Slick Nick is Sebago’s classic winter warmer. Full of rich smooth malt flavor, this insidious brew is best enjoyed during New England’s freezing winter months.
“You devil you.”

Celebrate is inspired by the classic strong IPA’s of the West Coast, particularly one that is released annually around the holidays. It’s notable for its simple but bold hop and malt character. SBC Brewer Alex Upton lead the charge on making this brewers’ favorite style.

Racking My Brain is the result of meticulous fermentation,
blending and aging. Saddleback wort has been fermented with
multiple strains of brett in wine barrels. After almost of year in
the barrels, fresh raspberries from Goss Berry Farm (Mechanic
Falls, ME) are added and the aging continued. Each gallon of beer
has over 1# of fruit in it resulting in a dry, tart, refreshing fruit
beer.

Buck’s Best is named after the Buck family that runs Maine Malt House and provided the base malt for this brew. Their base malt, Mapleton Gold, is fashioned after classic English pale malts and gives this beer its characteristic color and malty bread-like flavors. Restrained hop use brings in pleasant herbal notes which blend well with subtle fruity esters from the English yeast.

Dark by 4 is our take on an English stout. Its roasted character is tempered with rich crystal malt and balanced hopping – all of which is enhanced by the nitro pour. Inspired by the long dark hours of Maine’s winter months.

Spirited Maine Canned Cocktails – real fruit and spirits, no sugar added, gluten free