What’s Pouring

Buck’s Best is named after the Buck family that runs Maine Malt House and provided the base malt for this brew. Their base malt, Mapleton Gold, is fashioned after classic English pale malts and gives this beer its characteristic color and malty bread-like flavors. Restrained hop use brings in pleasant herbal notes which blend well with subtle fruity esters from the English yeast.

Racking My Brain is the result of meticulous fermentation, blending and aging. Saddleback wort has been fermented with multiple strains of Brett in wine barrels. After almost of year in the barrels, fresh raspberries from Goss Berry Farm (Mechanic Falls, ME) are added and the aging continued. Each gallon of beer has over 1# of fruit in it resulting in a dry, tart, refreshing fruit beer.

Stratisfied has qualities of West Coast IPA’s that we love, but with different hopping techniques, modern concentrated hop technology, and a newer hop variety). It’s boldly hopped at 3/lbs per barrel with Strata hops giving it the classic sticky hop kick in the mouthfeel with the tropical fruit, berry, and candied notes associated with newer hop varieties.

Streets of Rome is an Italian-style pilsner referencing the iconic “When I Paint my Masterpiece”

“Oh, the streets of Rome are filled with rubble
Ancient footprints are everywhere
You can almost think that you’re seein’ double
On a cold, dark night on the Spanish stairs”

Inspired by Head Brewer Rusty Packer’s time in the Trastevere neighborhood of Rome.

Our 2024 Barleywine is aged for 10 months in a selection of bourbon barrels from Widow Jane and Heaven Hills. It boasts bold flavors from the marriage of beer and barrels that are not for the faint of heart.

Amber color, malty backbone and grassy hop notes make it a red like no other.

Hazy, but not too hazy. Smooth flavor with classic and new school hops.

Maine’s legendary IPA. Take the leap!

Our juiciest hazy New England IPA. Bold, juicy, citrus flavor.

This crushable Ale is clear and dry with the perfect amount of hop.

Celebrate is inspired by the classic strong IPA’s of the West Coast, particularly one that is released annually around the holidays. It’s notable for its simple but bold hop and malt character. SBC Brewer Alex Upton lead the charge on making this brewers’ favorite style.

Slick Nick is Sebago’s classic winter warmer. Full of rich smooth malt flavor, this insidious brew is best enjoyed during New England’s freezing winter months.

“You devil you.”

This Czech-style dark lager was developed by SBC brewer, Chris Kibler. He and his wife’s love for European lagers took them to Munich, Vienna, Prague, and Pilsen for their honeymoon. It was on their final two stops where the seeds of inspiration for this beer were planted. Much like Kozel Černý, which has been brewed for 150 years just 15 miles southwest of Prague, Bohemian Nightfall lands on the lighter-colored, less roast-flavored end of the Czech dark lager spectrum. A complex ingredient list comprised of German and Maine malt, Saaz hops, and German lager yeast was used to bring this crispy boi to life. Grab a pint and whisk yourself away to Bohemia with flavors of dark malt sweetness, toffee, toasted bread, dark fruits, and hints of chocolate and nuttiness. Na zdraví!

Dark by 4 is our take on an English stout. Its roasted character is tempered with rich crystal malt and balanced hopping – all of which is enhanced by the nitro pour. Inspired by the long dark hours of Maine’s winter months.

Spirited Maine Canned Cocktails – real fruit and spirits, no sugar added, gluten free