Cherry Hill Trails

This sour ale was fermented in pinot noir barrels and aged with Brettanomyces with sweet & sour cherries. After sitting in barrels for over a year the results are a pleasant tart beer with fruit and wine notes. This batch is part of an ongoing series of fruited barrel ferments. Volume is extremely limited.

Although the cherries used came from away, this ale is named after the Cherry Hill Trail system on the property behind the brewery.