What’s Pouring

Dark by 4 is our take on an English stout. Its roasted character is tempered with rich crystal malt and balanced hopping – all of which is enhanced by the nitro pour. Inspired by the long dark hours of Maine’s winter months.

Three Little Pinks is named after the pink elements added to this beer. This batch started as pilsner wort and refermented with strawberries and rhubarb, then later and finished with a dose of hibiscus flowers and cherries. It has a blend of yeasts that add to the complexity of the fruit.

Amber color, malty backbone, and grassy hop notes make it no other.

Crisp, clean, and all malt. A salute to the traditional European lager.

Our session IPA, Simmer Down, is relaxing and crushable.

Our juiciest hazy New England IPA. Bold, juicy, citrus flavor.

Slick Nick is Sebago’s classic winter warmer. Full of rich smooth malt flavor, this insidious brew is best enjoyed during New England’s freezing winter months.

“You devil you.”

Originally brewed in collaboration with our packaging crew to help celebrate twenty years of all things Sebago Brewing, Pack in the Day Double IPA is now Back in the Day. Packed with distinctive hop varieties from start to finish, this haze forward NEIPA does not disappoint. Juicy and refreshing.

Hazy, but not too hazy. Smooth flavor with classic and new school hops.

Maine’s legendary IPA. Take the leap!

Buck’s Best is named after the Buck family that runs Maine Malt House and provided the base malt for this brew. Their base malt, Mapleton Gold, is fashioned after classic English pale malts and gives this beer its characteristic color and malty bread-like flavors. Restrained hop use brings in pleasant herbal notes which blend well with subtle fruity esters from the English yeast.

Low Key is calculated at around 115 calories per 12 oz. We used concentrated hops to make a flavorful aromatic beer that is quick and easy to drink without feeling like anything is missing.

Streets of Rome is an Italian-style pilsner referencing the iconic “When I Paint my Masterpiece”– Oh, the streets of Rome are filled with rubble Ancient footprints are everywhere You can almost think that you’re seein’ double On a cold, dark night on the Spanish stairs– Inspired by Head Brewer Rusty Packer’s time in the Trastevere neighborhood of Rome.

The recipe for Good Will Honey was created by SBC Brewers Alex and Rachel, inspired by Dundee’s famous Honey Brown Lager. This version is an ale and made with honey, classic English crystal malts, and American ale yeast. Named for Will on our brewery team who helped brew this batch.

Bonfire is a hoppy rye ale brewed for the warm days and crisp evenings of autumn. Earthy and resinous, this beer is a great blend of complex malt character and a dominant blast of hops.

Flip Flops & Flannels was first brewed with a visiting friend from Sierra Nevada. This year’s batch is hopped Comet and Citra and uses a Norwegian farmhouse yeast that contributes to fruity esters by being fermented at close to 100°F, which is 30°F warmer than most our other beers.

Juicy and sweet, tastes and smells just like farm fresh cider you drank as a kid.

Our 2022 Barley Eine is aged for 10 months in a selection of bourbon barrels from Widow Jane and Woodford Reserve. It boasts bold flavors from the marriage of beer and barrels that are not for the faint of heart.

Sebago Oktoberfest is a nod to the traditional märzen beers served every fall in Germany. Cooler fermentation and lengthy conditioning make this malty, smooth, and complex beer the right choice to ease into autumn. Enjoy this timely lager for the limited season it’s available.

Spirited Maine Canned Cocktails – real fruit and spirits, no sugar added, gluten free