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Sebago Brewing Footed Ale
Farmhouse Ale

Mode de Peche

This farmhouse ale was fermented in pinot noir barrels and aged with Brettanomyces on fresh peaches from Pietree Orchard in Sweden, ME. After sitting in barrels for close to a year the results are a pleasantly tart beer with fruit and wine notes. This batch is part of an ongoing series of fruited barrel ferments.

  • ABV
    5.7%
  • IBU
    11

  • Appearance

    • Hazy Straw

  • Flavor

    • Peach Cobbler
    • Slightly Vinous
    • French Chardonnay

  • Aroma

    • Peach Gummies
    • White Wine
    • Stone Fruit

  • Mouthfeel

    • Round & Polished
    • Soft Acidity
    • Dry

  • Barley

    • Pale Malt – Maine Malt House
    • Pilsner Malt – Maine Malt House
    • Red Wheat Malt – Maine Malt House
    • Flaked Wheat – Maine Grains
    • Rolled Oats – Maine Grains

  • Hops

    • Mandarina Bavaria
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Sebago Brewing Company