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N.Y.
Center Cut Sirloin
A 12 oz. sirloin seasoned, char-grilled to perfection
and topped with a marinated Portobello mushroom or Bleu
cheese butter. |
Baby
Back Ribs
Full rack of slow roasted and grilled baby back ribs
smothered in our house BBQ sauce. |
East-West
Salmon
Thick cut 8 oz. Salmon baked with East-West spice rub. |
Wild
Mushroom Ravioli
Crimini and portobello filled
ravioli with sautéed spinach, sliced mushrooms,
walnuts, and Gorgonzola cream sauce. |
Haddock
New England
Fresh Baked haddock fillet with mushrooms, scallions,
garlic butter white wine and finished with parmesan
cheese. |
Greek
Pasta
Shrimp and sea scallops, tomatoes, Feta, artichoke hearts,
spinach, garlic, and oregano with white wine over penne
pasta.. |
Chipotle
Chicken Salad
Fresh salad greens diced tomatoes, green onion, Monterey
jack cheese, sliced jalapenos, and grilled chipotle
spiced chicken breast. Served with our Southwest dressing |
*
Menu Sampling please check location menu for available
items |
Tuscan
Steak Salad
Warm balsamic glazed tomatoes over mixed greens with
fresh Mozzarella, a marinated portobello mushroom, and
grilled sliced sirloin, drizzled with balsamic vinegar
and virgin olive oil. |
Warm
Spinach Salad
Fresh picked spinach, grape tomatoes, gorganzola cheese,
waterchestnuts, crispy smoked bacon bits topped with
grilled chicken and our warm sweet and sour dressing. |
| White |
Red |
Fish
Eye California, chardonnay
ripe pear
and apple
with lingering vanilla and caramel
Kendall-Jackson California,
chardonnay
tropical fruits layered with butterscotch
and subtle toasty oak
Mad Fish Australia, chardonnay
nectarine and rockmelon balance an
elegant, fine citrus finish
Moon Mountain Sonoma,
sauvignon blanc
juicy melon and citrus rind with
crisp finish
Lagaria Italy, pinot grigio
medium-bodied and well balanced with
citrus and a dry finish
St. Michael Eppan Italy,
pinot grigio
rich pear, dry and smooth with an
excellant acidity balance
Barefoot California,
White Zinfandel
ripe strawberry, golden pear and
fresh pineapple
Domaine Ste. Michelle Washington,
brut
deep apple flavor complemented by
a toasty finish
|
Echelon
Central Coast, pinot noir
cripe, darl cherries with a lingering,
slightly oaky finish
Los Cardos Argentinia,
malbec
plum, blackberry and spice with sweet
lush tannins
Folie a Deux California,
menage a trois
fruit forward, spicy and soft blend
of three grape varietals
Haywood California, cabernet
sauvignon
wild cherry, spice and pepper with
hints of vanilla and tobacco
Red Rock California, merlot
black plum and boysenberry complemented
with soft tannins
St. Francis sonoma,
red
rich, spicy, black fruit froma a
blend of four different grapes
Peachy Canyon California,
zinfandel
bright fruit, toasty vanilla, cranberries
and coffee with earth tones
Shooting
Star Lake County, syrah
flavors of ripe cherry and tobacco
with a touch of plum and cocoa
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