Sebago Brewing Company - Portland, South Portland, Gorham

Wine list

Portland
White	Red
Fish Eye California, chardonnay ripe pear and apple with lingering vanilla and caramel Kendall-Jackson California, chardonnay tropical fruits layered with butterscotch and subtle toasty oak Mad Fish Australia, chardonnay nectarine and rockmelon balance an elegant, fine citrus finish Moon Mountain Sonoma, sauvignon blanc juicy melon and citrus rind with crisp finish Lagaria Italy, pinot grigio medium-bodied and well balanced with citrus and a dry finish St. Michael Eppan Italy, pinot grigio rich pear, dry and smooth with an excellant acidity balance Barefoot California, White Zinfandel ripe strawberry, golden pear and fresh pineapple Domaine Ste. Michelle Washington, brut deep apple flavor complemented by a toasty finish	Echelon Central Coast, pinot noir cripe, darl cherries with a lingering, slightly oaky finish Los Cardos Argentinia, malbec plum, blackberry and spice with sweet lush tannins Folie a Deux California, menage a trois fruit forward, spicy and soft blend of three grape varietals Haywood California, cabernet sauvignon wild cherry, spice and pepper with hints of vanilla and tobacco Red Rock California, merlot black plum and boysenberry complemented with soft tannins St. Francis sonoma, red rich, spicy, black fruit froma a blend of four different grapes Peachy Canyon California, zinfandel bright fruit, toasty vanilla, cranberries and coffee with earth tones Shooting Star Lake County, syrah flavors of ripe cherry and tobacco with a touch of plum and cocoa
South Portland
Fish Eye California, chardonnay ripe pear and apple with lingering vanilla and caramel Frei Brothers sonoma, chardonnay orange zest and citrus fruit balanced with lively acidity Kendall-Jackson California, chardonnay tropical fruits layered with butterscotch and subtle toasty oak Lagaria Italy, pinot grigio medium-bodied and well balanced with citrus and a dry finish St. Michael Eppan Italy, pinot grigio rich pear, dry and smooth with an excellant acidity balance Montes Chile, sauvignon blanc fresh and crisp with peach, pineapple, and hints of gooseberry Blufish Germany, riesling dry and harmonious with apricot and ripe peaches Barefoot California, White Zinfandel ripe strawberry, golden pear and fresh pineapple Domaine Ste. Michelle Washington, brut deep apple flavor complemented by a toasty finish	Echelon Central Coast, pinot noir cripe, darl cherries with a lingering, slightly oaky finish Sexto Spain, blend fruti-laden and spicy blend of six grapes Smoking Loon California, merlot ripe and plump with full flavors of plums and sweet cranberry Haywood California, cabernet sauvignon wild cherry, spice and pepper with hints of vanilla and tobacco Heron California, cabernet sauvignon ripe cherry, cassis and plum flavors balance with oak Renwood Sierra Foothills, zinfandel lush, sweet, ripe fruit with lingering vanilla and toasty oak Nine Stones Australia, shiraz dense and rich flavors of black licorice and ripe blackberries
Gorham
Riverside California, chardonnay tropical fruit flavors that's not too dry or too oaky Frei Brothers sonoma, chardonnay orange zest and citrus fruit balanced with lively acidity Kendall-Jackson California, chardonnay tropical fruits layered with butterscotch and subtle toasty oak Luna di Luna Italy, pinot grigio/chardonnay a light and crisp finish with the taste of fresh melons and berries Lagaria Italy, pinot grigio medium-bodied and well balanced with citrus and a dry finish Montes Chile, sauvignon blanc fresh and crisp with peach, pineapple, and hints of gooseberry Hogue Washington, riesling hints of tangerine, apricot, and orange blossom Barefoot California, White Zinfandel ripe strawberry, golden pear and fresh pineapple Kenwood California, brut light and refreshing with pear and peach flavors	Echelon Central Coast, pinot noir cripe, darl cherries with a lingering, slightly oaky finish Sexto Spain, blend fruti-laden and spicy blend of six grapes Smoking Loon California, merlot ripe and plump with full flavors of plums and sweet cranberry Haywood California, cabernet sauvignon wild cherry, spice and pepper with hints of vanilla and tobacco Heron California, cabernet sauvignon ripe cherry, cassis and plum flavors balance with oak Renwood Sierra Foothills, zinfandel lush, sweet, ripe fruit with lingering vanilla and toasty oak Nine Stones Australia, shiraz dense and rich flavors of black licorice and ripe blackberries