BEGINNINGS
Maine Lobster Quesadilla
Chunks of lobster meat, monterey jack
cheese, and scallions. Served with sides of
salsa and sour cream.
Boneless Chicken Tenders
Breaded chicken tenders served buffalo
style with bleu cheese, bbq style with ranch,
or thai-chili glazed with ranch.
Pub Pretzels
Three jumbo warm pretzels served with our
Frye's Leap IPA mustard for dipping.
Calamari
Lightly breaded, fried calamari tossed with
sautéed cherry peppers and served with
sides of garlic butter and marinara.
Onion Ring Basket
A heaping basket of flour flipped onion
rings golden fried and served with our zesty
dipping sauce.
Pan-Seared Crabcakes
Two pan-seared crabcakes served over
greens with roasted red pepper sauce and
a side of house-made coleslaw.
Hummus and Tzatziki
Traditional hummus and chilled greek style
cucumber-yogurt dip served with fresh
vegetables and warm flat bread.
Seafood Stuffed Mushrooms
Mushrooms filled with crab and shrimp
stuffing and topped with mornay sauce.
A house favorite.
Spinach and Artichoke Dip
Warm parmesan and monterey jack with
fresh spinach, artichoke hearts, and herbs
served with toasted pita bread.
Carnita Quesadilla
Seasoned pulled pork, monterey jack cheese,
bbq sauce, and caramelized onions.
Potato Nachos
A platter of crispy potato slices adorned with
tomatoes, scallions, monterey jack cheese,
and jalapeños. Served with sides of salsa
and sour cream.
Jumbo Chicken Wings
Choose the portion size and your favorite
sauce. Available coated with thai-chili, bbq
sauce, IPA mustard, or served buffalo style.
Available in 1/2 Dozen, Dozen, and Party size of twenty.
Veggie Quesadilla
Stuffed with zucchini, broccoli, mushrooms,
onions, red peppers, scallions, tomatoes, and
monterey jack cheese. With grilled chicken.
Sweet Potato Fries
A basket to share of our sweet potato fries
with brown sugar dipping sauce.
PASTA
Served with warm bread and butter upon request.
Mediterranean Pasta
Penne pasta with mushrooms, sun-dried
tomatoes, garlic, zucchini, calamata olives,
and artichoke hearts sautéed in light
tomato-wine sauce.
Available with shrimp or chicken
Braised Beef Ravioli
Braised beef and asiago cheese filled ravioli in a marsala demi-glace with roasted red peppers and portobello mushrooms.
Butternut Squash Ravioli
Red grapes and walnuts sautéed in a sage
butter sauce served over squash filled ravioli
and fresh mozzarella.
Chicken and Broccoli Alfredo
Penne pasta tossed with pan-seared chicken,
sautéed mushrooms, broccoli, and roasted
garlic cream sauce.
Wild Mushroom Ravioli
Crimini and portobello filled ravioli with
sautéed spinach, sliced mushrooms, walnuts,
and gorgonzola cream sauce. Available with pan-seared chicken
Seafood Alfredo
Fresh sea scallops, maine lobster, and gulf
shrimp tossed with broccoli, mushrooms,
tomatoes, and penne pasta in roasted garlic
cream sauce.
Greek Pasta
Shrimp and sea scallops, tomatoes, spinach,
feta, artichoke hearts, garlic, and oregano
with white wine over penne pasta.
Pesto Tortellini
Tri-colored cheese tortellini, artichoke hearts,
broccoli, and red peppers tossed in pesto
cream sauce. Available with pan-seared chicken.
Rosemary Chicken Marsala
Sliced, fresh rosemary pan-seared chicken
breast, white mushrooms and our rich
marsala wine sauce tossed with cavatappi
pasta.
BREWHOUSE
Served with warm bread and butter upon request, fresh vegetables, and your choice of rice, potato or homestyle macaroni and cheese.
Beer Battered Fish N' Chips
10 oz. haddock fillet in a crispy beer batter
served with fries and coleslaw.
Haddock New England
Fresh baked haddock fillets topped with
sliced mushrooms, scallions, garlic butter,
and white wine sauce, finished with
parmesan cheese.
BBQ Rib Chicken Combo
A half rack of our famous slow cooked ribs
with an all-natural grilled chicken breast
topped with bbq sauce, melted cheddar
cheese, bacon, and tomatoes.
Sesame Crusted Ahi Tuna
8 oz. sushi grade tuna seared with sesame
seeds and drizzled with soy-ginger
vinaigrette.
Teriyaki Grilled Chicken
Twin grilled chicken breasts basted with
soy-ginger teriyaki glaze and topped with
sliced, grilled pineapple.
Baked Stuffed Haddock
Fresh baked atlantic haddock with shrimp
and crabmeat stuffing topped with
mornay sauce. Or try Baked Stuffed Scallops.
Salmon Barcelona
Wild Alaskan salmon fillet topped with tomato-wine sauce, artichokes, sundried tomatoes, calamata olives, and feta.
New York Center Cut Sirloin
Choice handcut aged sirloin chargrilled and topped with either a grilled portobello mushroom cap or Bleu cheese butter.
Bourbon Street Sirloin Tips
12 ounces of tender tips with bourbon glaze, peppers, onions, and mushrooms.
Or try our sirloin tips teriyaki glazed with pineapples and scallions.
Add a garden or Caesar salad to any entrée.
SALADS
We use only 100% all natural chicken breasts.
Century Salad
Fresh mixed greens topped with seedless
red grapes, walnuts, crumbled bleu cheese,
apple slices, grilled chicken, and cranberry
vinaigrette.
Tuscan Steak Salad
Warm balsamic glazed tomatoes over
mixed greens with fresh mozzarella,
a marinated portobello mushroom, and
grilled sliced sirloin. Drizzled with balsamic
vinegar and virgin olive oil.
Chicken Caesar
Romaine lettuce and croutons tossed with
caesar dressing and topped with grilled,
sliced chicken and parmesan cheese. Calamari Caesar also available.
Panzanella Salad
Fresh greens, spinach, croutons,
calamata olives, artichoke hearts, roasted
red peppers, sun-dried tomatoes, feta
cheese, and parmesan cheese, served with
balsamic vinaigrette. Add grilled, sliced chicken.
Warm Spinach Salad
Spinach, artichoke hearts, bacon, cherry
tomatoes, water chestnuts, gorgonzola
cheese, and grilled chicken topped with
warm sweet and sour dressing.
Steak N' Blue
Fresh greens, cucumbers, onions, tomatoes,
and carrots topped with grilled sirloin tips
and crumbled bleu cheese.
Chipotle Chicken Salad
Fresh mixed greens with diced tomatoes,
green onions, monterey jack cheese,
sliced jalapeños, and grilled chipotle
spiced chicken, served with house-made
southwest dressing.
Buffalo Chicken Salad
Fresh mixed greens topped with sliced
cucumbers, diced carrots, celery, and
tomatoes, crumbled bleu cheese, and
boneless buffalo chicken tenders served
with bleu cheese dressing.
Soup and Salad
A bowl of our soup of the moment with your
choice of a house or caesar salad.
With chowder or chili
Bleu Cheese, Balsamic Vinaigrette, Light Italian, Honey Mustard, Southwest, Russian, Ranch, Caesar, and Cranberry Vinaigrette
BURGERS
Served on a bulkie roll with lettuce, tomato, onion, fries and a dill pickle spear.
The Naked Burger
Thick, juicy, half-pound of black angus
beef, flame broiled to perfection.
Brewhouse Classic
Thick, juicy, half-pound of black angus
beef, flame broiled and topped with crisp
bacon and melted cheddar cheese.
Black N' Blue Burger
Half-pound of black angus beef seasoned
and topped with bleu cheese dressing.
The Smokestack
Half-pound of black angus beef topped with
sautéed onions, bbq sauce, and two slices of
cheddar cheese.
Mushroom Swiss Burger
Half-pound of black angus beef with melted
swiss cheese and sautéed mushrooms.
Old-Fashioned Patty Melt
Juicy, half-pound of black angus beef on
grilled dark rye bread with swiss cheese,
sautéed onions, and russian dressing.
Paradise Cheeseburger Wrap
Black angus beef, lettuce, diced tomatoes, american cheese,
pickles, mayo, mustard, and ketchup in a wheat tortilla.
Gardenburger
Fire roasted Gardenburger with roasted red
peppers, basil pesto, and provolone cheese on a ciabatta roll.
Add crisp bacon or sautéed mushrooms to any burger.
SANDWICHES
Served with fries and a dill pickle spear.
Baked Haddock Sandwich
Fresh haddock fillet baked with bread
crumbs and served on a bulkie roll with
lettuce, tomato, and tartar sauce.
Black Pastrami
The leanest of lean pastrami with roasted
red peppers, piled high on grilled marble
rye bread with melted provolone cheese
and dijon mustard.
Grilled Salmon BLT
Grilled Alaskan salmon on an artisan roll with cucumber-wasabi, sliced tomato, lettuce, and thick-cut bacon.
Classic Reuben
Our extra lean corned beef sliced thin and
piled high on grilled marble rye bread with
russian dressing, sauerkraut, and melted
swiss cheese.
Lobster Roll
A heaping portion of lightly seasoned
lobster salad in a toasted roll with fresh leaf
lettuce.
BBQ Pulled Pork
Slow roasted, shredded pork on a bulkie roll
with house bbq sauce and diced pickles,
topped with coleslaw.
Hop Daddy Chicken
All natural grilled chicken breast with our IPA
mustard, cheddar cheese, bacon, lettuce, and
tomato on a ciabatta roll.
Chicken & Brie
Roasted rosemary chicken, melted brie, baby
spinach, sautéed onions, and mango chutney
on a toasted artisan roll.
Sirloin Sandwich
Extra lean shaved sirloin with sautéed
peppers, onions, mushrooms, and melted
american cheese served on a soft artisan
roll.
Substitute onion rings or sweet potato fries for french fries on any sandwich plate.
WRAPS
Rolled in a wheat tortilla.
Southwest Wrap
Shaved sirloin with fresh greens, sautéed
onions, roasted red peppers, jack cheese,
and southwest dressing.
Firecracker Chicken Wrap
Buffalo chicken tenders, tomatoes, celery,
carrots, mixed greens, and chunky bleu
cheese dressing.
Chicken Portobello Wrap
Grilled chicken and portobello mushroom
wrapped with spinach, tomatoes, provolone
cheese, and honey-dijon sauce.
Turkey Club Wrap
Oven roasted turkey breast, lettuce, sliced
tomatoes, onions, bacon, provolone cheese,
and dijon-mayo.
