 |
Frye's
Leap IPA
Frye's Leap IPA is an intense
experience. It is a hoppy medium-bodied ale and is full of
character. [more] |
 |
Boathouse
Brown
We use ample amounts of Cascade
and Mt. Hood hops to help balance the sweetness of the malt
in our Brown Ale. [more] |
 |
Lake
Trout Stout
Lake Trout Sout is a full bodied
stout brewed with oatmeal and plenty of hops to balance the
roasted barley. [more] |
 |
Runabout
Red
Our Red Ale has a malty sweet
taste that comes from 3 different types of caramel malt. [more] |
 |
Slick
Nick Winter Ale
The
caramel and black malts we use to brew Slick Nick gives it
the deep amber color. [more] |
 |
Full
Throttle Double IPA
Dominated
by Cascade, Centennial, Chinook and Simcoe hops, our double
IPA has been dry-hopped for over a month. [more] |
 |
Hefeweizen
Our Hefeweizen
is a golden unfiltered wheat beer with it’s origins from
Bavaria. [more] |
 |
Local
Harvest Ale
Local Harvest Ale is mahogany
in color brewed with Maine grown hops and malted barley [more] |
 |
Midnight
Porter
Our Porter
is based on the traditional English style that was designed
to be lighter than a stout and more drinkable at any time
of day. [more] |
 |
Saddleback
Ale
Saddleback Ale is a crisp light
all malt beer with it's roots from an Eastern European lager.
[more] |
 |
Bass
Ackwards Blueberry Ale
The name Bass Ackwards is for
its unconventional use of only fresh blueberries in the fermenter
without the use of flavorings added. [more] |
| |
|
|
|
|
