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Frye's
Leap IPA
Frye's Leap IPA is an intense
experience. It is a hoppy medium-bodied ale and is full of
character. [more] |
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Boathouse
Brown
We use ample amounts of Cascade
and Mt. Hood hops to help balance the sweetness of the malt
in our Brown Ale. [more] |
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Lake
Trout Stout
Lake Trout Sout is a full bodied
stout brewed with oatmeal and plenty of hops to balance the
roasted barley. [more] |
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Runabout
Red
Our Red Ale has a malty sweet
taste that comes from 3 different types of caramel malt. [more] |
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Slick
Nick Winter Ale
The
caramel and black malts we use to brew Slick Nick gives it
the deep amber color.
[more] |
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Full
Throttle Double IPA
Dominated
by Cascade, Centennial, Chinook and Simcoe hops, our double
IPA has been dry-hopped for over a month.
[more] |
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Hefeweizen
Our Hefeweizen
is a golden unfiltered wheat beer with it’s origins from
Bavaria. [more] |
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Midnight
Porter
Our Porter
is based on the traditional English style that was designed
to be lighter than a stout and more drinkable at any time
of day. [more] |
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Saddleback
Ale
Our Saddleback Ale is a crisp,
light body all malt beer. It roots are that of a European
Lager. [more] |
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Back
Asswards Blueberry Ale
The name "Bass Ackwards"
is for its unconventional use of only fresh blueberries in
the fermenter without the use of flavorings added. [more] |
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Our rich and creamy stout is a full bodied beer with a roasted coffee finish.
AVAILABILITY – Year Round
22 oz bottles
1/2 BBL & 1/6 BBL Kegs
Lake Trout Stout is midnight black with a thick and creamy head. It is a full bodied stout brewed with oatmeal and plenty of hops to balance the roasted barley. Our stout is an experience. It tastes the same way it looks- dark and rich. It is named after the famous deep water Sebago Lake Togue or Lake Trout which inhabit the depths of Maine's deepest lake. Enjoy. |
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Appearance:
Midnight Black
Aroma:
Rich coffee, toffee and caramel
Flavor:
Full body, creamy mouth feel, roasted coffee
Ingredients:
Hops:
Cascade, Willamette & Nugget
Malts:
2-Row barley, Roasted Barley, Black Patent, Chocolate Malt, Caramel 6oL
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| BEER DETAILS |
Style: |
Stout |
History: |
First Brewed in 1998 |
Orig. Gravity: |
15 °P |
Color: |
Midnight Black 170 SRM |
ABV: |
5.8% |
IBU’S: |
32 |
Pairing Suggestions
Rich sauces, grilled meats or chocolate |
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