Sebago Brewing Company :: Maine Craft Brewery

	Frye's Leap IPA Frye's Leap IPA is an intense experience. It is a hoppy medium-bodied ale and is full of character. [more]
	Boathouse Brown We use ample amounts of Cascade and Mt. Hood hops to help balance the sweetness of the malt in our Brown Ale. [more]
	Lake Trout Stout Lake Trout Sout is a full bodied stout brewed with oatmeal and plenty of hops to balance the roasted barley. [more]
	Runabout Red Our Red Ale has a malty sweet taste that comes from 3 different types of caramel malt. [more]
	Slick Nick Winter Ale The caramel and black malts we use to brew Slick Nick gives it the deep amber color. [more]
	Full Throttle Double IPA Dominated by Cascade, Centennial, Chinook and Simcoe hops, our double IPA has been dry-hopped for over a month. [more]
	Hefeweizen Our Hefeweizen is a golden unfiltered wheat beer with it’s origins from Bavaria. [more]
	Midnight Porter Our Porter is based on the traditional English style that was designed to be lighter than a stout and more drinkable at any time of day. [more]
	Saddleback Ale Our Saddleback Ale is a crisp, light body all malt beer. It roots are that of a European Lager. [more]
	Back Asswards Blueberry Ale The name "Bass Ackwards" is for its unconventional use of only fresh blueberries in the fermenter without the use of flavorings added. [more]

A dark ale with ruby red hue and dry chocolate finish.

AVAILABILITY – Late August thru October

6 packs, ½ BBL and 1/6 BBL Kegs

Midnight Porter is a blend of Old World style and New World flavor. Our Porter is based on the traditional English style that was designed to be lighter than a stout and more drinkable at any time of day. It was popular among the laborers of the early 1800s and derives its name from this group of people. Caramel malts give this ale body and Black patent and chocolate malts provide its rich, chocolate-like flavor and ruby hue.

Appearance:
Dark and luscious, deep ruby red hue. Moderate Carbonation

Aroma:
Malt and dark chocolate. Cocoa

Flavor:
Medium body with malt and caramel sweetness. Clean and dry finish.

Ingredients:
Brewed with American 2-row and Caramel, Black Patent & Chocolate malts
Hops: Northern Brewer, Willamette and Mt. Hood

BEER DETAILS
Style:	Porter
History:	First Brewed in 2000
Orig. Gravity:	13.5 °P
Color:	Dark Ruby Hue 21 SRM
ABV:	5%
IBU’S:	35.8
Pairing Suggestions Heavier fare, grilled entrees and chocolate

Sebago Brewing Company :: 48 Sanford Drive, Gorham, ME 04038 :: 207.856.2537 :: info@sebagobrewing.com	website design :: AF MEDIA, LLC